Friday, January 6, 2012

Recipe: Stuffed Celery

When we went to some friends house for Thanksgiving, they had stuffed celery. I had never heard of it nor tasted it but it was delicious and I don't even like celery. I had asked for the recipe, but hadn't received it yet. I tried looking online and found a recipe that was similar.

Here's the actual recipe:
1 lg cream cheese (room temp)
1 jar sliced olives with pimentos
1 tsp. olive juice
shake of garlic salt
1 capful of Worstershire
1/4 mayo
2 tsp. sweet pickles
1/4 cup toasted pecans (chopped)
Combine all ingrediants. Prepare two days ahead.  Serve on celery.

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