Here's the actual recipe:
1 lg cream cheese (room temp)
1 jar sliced olives with pimentos
1 tsp. olive juice
shake of garlic salt
1 capful of Worstershire
1/4 mayo
2 tsp. sweet pickles
1/4 cup toasted pecans (chopped)
Combine all ingrediants. Prepare two days ahead. Serve on celery.
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